Zero food waste city 2049: Identifying barriers to transition pathways

Daniel Black; Ian  Roderick; Adina  Paytan; Sue Charlesworth; Joy Carey

doi:10.56367/OAG-038-10465

Zero food waste city 2049: Identifying barriers to transition pathways

Daniel Black
, Ian Roderick
, Adina Paytan
, Sue Charlesworth
, Joy Carey

Centre for Agroecology, Water and Resilience

Bristol Food Network
The Schumacher Institute
University of California, Santa Cruz
Daniel Black + Associates|db+a

Research output: Contribution to journal › Article

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Abstract

Food waste costs the UK billions of pounds each year and much of it is avoidable. The challenge for the WASTE FEW ULL research project was to produce and test methods for identifying inefficiencies in the food-energy-water (FEW) nexus in
urban settings. It used an Urban Living Laboratory (ULL) approach, which brought
together partners from academia, business, local government and the third sector – each bringing unique perspectives on the issues. One of the four urban areas chosen for the study was the city of Bristol in the UK, the others being San Paulo (Brazil), Franschhoek near Cape Town (South Africa), and Rotterdam Netherlands). The ULLS were supported by experts in macroeconomics from Norway and knowledge exchange from the USA

Original language	English
Pages (from-to)	490-491
Number of pages	2
Journal	Open Access Government
Volume	April 2023
DOIs	https://doi.org/10.56367/OAG-038-10465
Publication status	Published - 5 Apr 2023

Bibliographical note

Open Access Government produces compelling and informative products for a wide audience. Our dedicated team have many years’ experience and are committed to delivering up-to-date analysis, news and exclusive features for a public and private sector readership.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 11 Sustainable Cities and Communities

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Cite this

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Zero food waste city 2049: Identifying barriers to transition pathways

Abstract

Bibliographical note

UN SDGs

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