Abstract
‘It’s like dietitians only see people disappearing on them,’ declared a service user during a recent dietetic renal service evaluation, funded by the National Institute of Health Research (NIHR).
| Original language | English |
|---|---|
| Pages (from-to) | 30-31 |
| Number of pages | 2 |
| Journal | British Journal of Renal Medicine |
| Volume | 19 |
| Issue number | 1 |
| Publication status | Published - 2014 |