What can we learn from fruit and nut tree nurseries in the Ardeche?

Samantha Green visited organic and small-scale agroecological fruit tree nurseries in the Ardeche, France to investigate local production, sales, varieties and rootstocks used, and how skills and local varieties are shared, as part of her work with Growing Connections, researching community tree nurseries, and the ATTER project, an interdisciplinary exchange project for scaling-up agroecological transitions for territorial food systems.
Three tree nursery growers shared their expertise and experiences to help others.