We know how food production needs to change if crisis is to be avoided – so why isn't this happening?

Nina Isabella Moeller; Michel Pimbert

We know how food production needs to change if crisis is to be avoided – so why isn't this happening?

Nina Isabella Moeller
, Michel Pimbert

Research output: Contribution to specialist publication › Article

Abstract

As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny.

Original language	English
Specialist publication	The Conversation
Publication status	Published - 26 Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Agriculture
Food
Sustainability
Farming
Nutrients
Food Production
Agroecology
Food systems
Nitrogen cycle
Interdisciplinary

Access to Document

https://theconversation.com/we-know-how-food-production-needs-to-change-if-crisis-is-to-be-avoided-so-why-isnt-this-happening-92903Licence: CC BY

Cite this

@misc{b9303814d0894d12b8fe41170335c645,

title = "We know how food production needs to change if crisis is to be avoided – so why isn't this happening?",

abstract = "As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny.",

keywords = "Agriculture, Food, Sustainability, Farming, Nutrients, Food Production, Agroecology, Food systems, Nitrogen cycle, Interdisciplinary",

author = "Moeller, \{Nina Isabella\} and Michel Pimbert",

year = "2018",

month = mar,

day = "26",