We know how food production needs to change if crisis is to be avoided – so why isn't this happening?

Nina Isabella Moeller; Michel Pimbert

We know how food production needs to change if crisis is to be avoided – so why isn't this happening?

Nina Isabella Moeller, Michel Pimbert

Research output: Contribution to specialist publication › Article

Abstract

As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny.

Original language	English
Specialist publication	The Conversation
Publication status	Published - 26 Mar 2018

Keywords

Agriculture
Food
Sustainability
Farming
Nutrients
Food Production
Agroecology
Food systems
Nitrogen cycle
Interdisciplinary

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://theconversation.com/we-know-how-food-production-needs-to-change-if-crisis-is-to-be-avoided-so-why-isnt-this-happening-92903Licence: CC BY

Cite this

@misc{b9303814d0894d12b8fe41170335c645,

title = "We know how food production needs to change if crisis is to be avoided – so why isn't this happening?",

abstract = "As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny.",

keywords = "Agriculture, Food, Sustainability, Farming, Nutrients, Food Production, Agroecology, Food systems, Nitrogen cycle, Interdisciplinary",

author = "Moeller, {Nina Isabella} and Michel Pimbert",

year = "2018",

month = mar,

day = "26",