Using patient ideas to inform dietetic services: patient-centred, but practical and safe?

Andrew Morris, Clive Liles, Carolyn Roskell

    Research output: Contribution to journalEditorialpeer-review

    Abstract

    The idea that health services should be more patient-centred is commonplace, possibly reflecting a misapprehension of the complex environment in which healthcare professionals work.
    Original languageEnglish
    Pages (from-to)52-53
    Number of pages2
    JournalBritish Journal of Renal Medicine
    Volume20
    Issue number2
    Publication statusPublished - 2015

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