Using legumes as a source of fertility in protected cropping systems

Francis Rayns, Judith Conroy, Barbara Smith

Centre for Agroecology, Water and Resilience

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2021

Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?
Smith, B., Rayns, F. & Conroy, J., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. Vougeleka, V., Ntatsi, G., Tran, F., Duffy, C. & Ianetta, P. (eds.). European Commission, p. 14 5 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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