Using legumes as a source of fertility in protected cropping systems

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Original language	English
Title of host publication	TRUE-project Case Studies E-book
Subtitle of host publication	Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems
Publisher	European Commission
Chapter	4.3
Pages	52-54
Number of pages	3
Publication status	Published - 30 Nov 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{f894a73d17674d42b9fb9005cb5f1562,

title = "Using legumes as a source of fertility in protected cropping systems",

author = "Francis Rayns and Judith Conroy and Barbara Smith",

year = "2021",

month = nov,

day = "30",

language = "English",

pages = "52--54",

booktitle = "TRUE-project Case Studies E-book",

publisher = "European Commission",

address = "Luxembourg",

}