Using legumes as a source of fertility in protected cropping systems

Original language	English
Title of host publication	TRUE-project Case Studies E-book
Subtitle of host publication	Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems
Publisher	European Commission
Chapter	4.3
Pages	52-54
Number of pages	3
Publication status	Published - 30 Nov 2021

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• TRUE Case Study e-bookFinal published version, 4.27 MB

Other files and links

• TRUE project Case Studies e-book

Projects

Projects per year 2017 2017 2021

• 1 Finished

Projects per year

• TRansition to sUs: Circular and short-chain economic structures for transitioning to sustainable and profitable legume-based food and feed systems

  Smith, B. & Rayns, F.

  1/04/17 → 31/03/21

  Project: Research

Research output

Research output per year 2021 2021 2021

• 1 Chapter

Research output per year

Research output per year

• Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?

  Smith, B., Rayns, F. & Conroy, J., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. Vougeleka, V., Ntatsi, G., Tran, F., Duffy, C. & Ianetta, P. (eds.). European Commission, p. 14 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  Open Access

  File

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Rayns, F., Conroy, J., & Smith, B. (2021). Using legumes as a source of fertility in protected cropping systems. In TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems (pp. 52-54). European Commission.

Using legumes as a source of fertility in protected cropping systems. / Rayns, Francis; Conroy, Judith; Smith, Barbara.
TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission, 2021. p. 52-54.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Rayns, F, Conroy, J & Smith, B 2021, Using legumes as a source of fertility in protected cropping systems. in TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission, pp. 52-54.

Rayns F, Conroy J, Smith B. Using legumes as a source of fertility in protected cropping systems. In TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission. 2021. p. 52-54

Rayns, Francis ; Conroy, Judith ; Smith, Barbara. / Using legumes as a source of fertility in protected cropping systems. TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission, 2021. pp. 52-54

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