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Using agroecology to enhance dietary diversity
Michel Pimbert
,
Stefanie Lemke
Research output
:
Contribution to specialist publication
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Article
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Dive into the research topics of 'Using agroecology to enhance dietary diversity'. Together they form a unique fingerprint.
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Agriculture & Biology
agroecology
100%
right of access
45%
food distribution programs
41%
nutrition
37%
soil conservation
30%
ecological function
27%
agrochemicals
27%
food consumption
24%
food production
23%
land use
23%
biodiversity
19%
economics
16%
farms
16%
gender
14%
seeds
12%
diet
12%
water
9%