Unravelling Dietary Acculturation in the 21st Century

Amanda Rodrigues Amorim Adegboye, A.P Moore, Claudia Stewart, Gulshanara Begum

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Dietary acculturation is a dynamic and complex process and poorly understood. Studies demonstrate that these changes can have short- and long-term health consequences for migrants globally. This chapter describes dietary changes related to migration and the subsequent health consequences associated with them. This chapter also covers aspects of dietary changes related to globalisation, including the increased consumption of processed foods, which have a high content of calories, saturated fat, sugar, and salt. Global consumption of processed foods has been associated with poor diet and obesity, which have a significant impact on global public health.
Original languageEnglish
Title of host publicationSocial Science Perspectives on Global Public Health
EditorsJulia Morgan, Vincent La Placa
Place of PublicationUK
PublisherRoutledge Taylor & Francis Group
Chapter18
Pages169-178
Number of pages10
Edition1st
ISBN (Electronic)9781003128373
DOIs
Publication statusPublished - 30 Sept 2022

ASJC Scopus subject areas

  • Nutrition and Dietetics

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