Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries

Nur Budi Mulyono, Rizka Tauria Nuryadi, Benny Tjahjono

Research output: Chapter in Book/Report/Conference proceedingConference proceeding

Abstract

Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies. This research aims to better understand the uncertainties that influence the quality of milk by identifying its critical factors and antecedents, using the system dynamics approach. Feed supply, equipment and milk hygiene, milk collection point cooling system, milk storage and transportation, storing time and operating time are the main focus of the simulation model developed in this paper. The main output data supporting the decision-making process are the percentage of the total solid relative to the number of microbes, which describe the stability of feed supply.
Original languageEnglish
Title of host publicationProceedings of the 2019 International Conference on Organizational Innovation
PublisherAtlantis Press
Pages189-193
Number of pages5
ISBN (Print)978-94-6252-806-2
DOIs
Publication statusPublished - 1 Oct 2019
EventInternational Conference on Organizational Innovation - Ulsan, Korea, Democratic People's Republic of
Duration: 20 Jul 201922 Jul 2019

Publication series

NameAdvances in Economics, Business and Management Research

Conference

ConferenceInternational Conference on Organizational Innovation
Abbreviated titleICOI 2019
CountryKorea, Democratic People's Republic of
CityUlsan
Period20/07/1922/07/19

Fingerprint

dairy industry
milk
dairy cooperatives
cooling systems
milk quality
total solids
hygiene
food processing
dairy products
Indonesia
decision making
simulation models
dairies
uncertainty
farmers
microorganisms

Bibliographical note

Copyright © 2019, the Authors. Published by Atlantis Press.
This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Keywords

  • Supply chain
  • perishable
  • System Dynamics
  • dairy
  • uncertainty

Cite this

Mulyono, N. B., Nuryadi, R. T., & Tjahjono, B. (2019). Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. In Proceedings of the 2019 International Conference on Organizational Innovation (pp. 189-193). (Advances in Economics, Business and Management Research). Atlantis Press. https://doi.org/10.2991/icoi-19.2019.33

Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. / Mulyono, Nur Budi; Nuryadi, Rizka Tauria ; Tjahjono, Benny.

Proceedings of the 2019 International Conference on Organizational Innovation. Atlantis Press, 2019. p. 189-193 (Advances in Economics, Business and Management Research).

Research output: Chapter in Book/Report/Conference proceedingConference proceeding

Mulyono, NB, Nuryadi, RT & Tjahjono, B 2019, Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. in Proceedings of the 2019 International Conference on Organizational Innovation. Advances in Economics, Business and Management Research, Atlantis Press, pp. 189-193, International Conference on Organizational Innovation , Ulsan, Korea, Democratic People's Republic of, 20/07/19. https://doi.org/10.2991/icoi-19.2019.33
Mulyono NB, Nuryadi RT, Tjahjono B. Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. In Proceedings of the 2019 International Conference on Organizational Innovation. Atlantis Press. 2019. p. 189-193. (Advances in Economics, Business and Management Research). https://doi.org/10.2991/icoi-19.2019.33
Mulyono, Nur Budi ; Nuryadi, Rizka Tauria ; Tjahjono, Benny. / Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. Proceedings of the 2019 International Conference on Organizational Innovation. Atlantis Press, 2019. pp. 189-193 (Advances in Economics, Business and Management Research).
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