Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries

Nur Budi Mulyono, Rizka Tauria Nuryadi, Benny Tjahjono

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    Abstract

    Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies. This research aims to better understand the uncertainties that influence the quality of milk by identifying its critical factors and antecedents, using the system dynamics approach. Feed supply, equipment and milk hygiene, milk collection point cooling system, milk storage and transportation, storing time and operating time are the main focus of the simulation model developed in this paper. The main output data supporting the decision-making process are the percentage of the total solid relative to the number of microbes, which describe the stability of feed supply.
    Original languageEnglish
    Title of host publicationProceedings of the 2019 International Conference on Organizational Innovation
    PublisherAtlantis Press
    Pages189-193
    Number of pages5
    ISBN (Print)978-94-6252-806-2
    DOIs
    Publication statusPublished - 1 Oct 2019
    EventInternational Conference on Organizational Innovation - Ulsan, Korea, Democratic People's Republic of
    Duration: 20 Jul 201922 Jul 2019

    Publication series

    NameAdvances in Economics, Business and Management Research

    Conference

    ConferenceInternational Conference on Organizational Innovation
    Abbreviated titleICOI 2019
    CountryKorea, Democratic People's Republic of
    CityUlsan
    Period20/07/1922/07/19

    Bibliographical note

    Copyright © 2019, the Authors. Published by Atlantis Press.
    This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

    Keywords

    • Supply chain
    • perishable
    • System Dynamics
    • dairy
    • uncertainty

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