Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries

Nur Budi Mulyono; Rizka Tauria  Nuryadi; Benny Tjahjono

doi:10.2991/icoi-19.2019.33

Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries

Nur Budi Mulyono, Rizka Tauria Nuryadi, Benny Tjahjono

Institute of Technology Bandung

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding › peer-review

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Abstract

Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies. This research aims to better understand the uncertainties that influence the quality of milk by identifying its critical factors and antecedents, using the system dynamics approach. Feed supply, equipment and milk hygiene, milk collection point cooling system, milk storage and transportation, storing time and operating time are the main focus of the simulation model developed in this paper. The main output data supporting the decision-making process are the percentage of the total solid relative to the number of microbes, which describe the stability of feed supply.

Original language	English
Title of host publication	Proceedings of the 2019 International Conference on Organizational Innovation
Publisher	Atlantis Press
Pages	189-193
Number of pages	5
ISBN (Print)	978-94-6252-806-2
DOIs	https://doi.org/10.2991/icoi-19.2019.33
Publication status	Published - 1 Oct 2019
Event	International Conference on Organizational Innovation - Ulsan, Korea, Democratic People's Republic of Duration: 20 Jul 2019 → 22 Jul 2019

Publication series

Name	Advances in Economics, Business and Management Research

Conference

Conference	International Conference on Organizational Innovation
Abbreviated title	ICOI 2019
Country/Territory	Korea, Democratic People's Republic of
City	Ulsan
Period	20/07/19 → 22/07/19

Bibliographical note

Copyright © 2019, the Authors. Published by Atlantis Press.
This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Keywords

Supply chain
perishable
System Dynamics
dairy
uncertainty

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10.2991/icoi-19.2019.33Licence: CC BY-NC

PublishedFinal published version, 1.89 MBLicence: CC BY-NC

Cite this

Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. / Mulyono, Nur Budi; Nuryadi, Rizka Tauria ; Tjahjono, Benny.
Proceedings of the 2019 International Conference on Organizational Innovation. Atlantis Press, 2019. p. 189-193 (Advances in Economics, Business and Management Research).

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding › peer-review

Mulyono, NB, Nuryadi, RT & Tjahjono, B 2019, Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries. in Proceedings of the 2019 International Conference on Organizational Innovation. Advances in Economics, Business and Management Research, Atlantis Press, pp. 189-193, International Conference on Organizational Innovation , Ulsan, Korea, Democratic People's Republic of, 20/07/19. https://doi.org/10.2991/icoi-19.2019.33

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abstract = "Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies. This research aims to better understand the uncertainties that influence the quality of milk by identifying its critical factors and antecedents, using the system dynamics approach. Feed supply, equipment and milk hygiene, milk collection point cooling system, milk storage and transportation, storing time and operating time are the main focus of the simulation model developed in this paper. The main output data supporting the decision-making process are the percentage of the total solid relative to the number of microbes, which describe the stability of feed supply.",

keywords = "Supply chain, perishable, System Dynamics, dairy, uncertainty",

author = "Mulyono, {Nur Budi} and Nuryadi, {Rizka Tauria} and Benny Tjahjono",

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N2 - Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies. This research aims to better understand the uncertainties that influence the quality of milk by identifying its critical factors and antecedents, using the system dynamics approach. Feed supply, equipment and milk hygiene, milk collection point cooling system, milk storage and transportation, storing time and operating time are the main focus of the simulation model developed in this paper. The main output data supporting the decision-making process are the percentage of the total solid relative to the number of microbes, which describe the stability of feed supply.

AB - Small dairy farmers in Indonesia typically join dairy cooperatives in order to overcome the limited resources in maintaining fresh dairy products, especially milk. The higher the quality, the better the price paid by milk processing companies. This research aims to better understand the uncertainties that influence the quality of milk by identifying its critical factors and antecedents, using the system dynamics approach. Feed supply, equipment and milk hygiene, milk collection point cooling system, milk storage and transportation, storing time and operating time are the main focus of the simulation model developed in this paper. The main output data supporting the decision-making process are the percentage of the total solid relative to the number of microbes, which describe the stability of feed supply.

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ER -

Understanding Critical Factors and Antecedents in Indonesian Small Dairy Industries

Abstract

Publication series

Conference

Bibliographical note

Keywords

Access to Document

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Cite this