Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre

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The full text of this article is available free from the link given.

Keywords

@misc{3c0895a5f60d4aea9933576fa6dc24e0,

title = "Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre",

keywords = "ultrasound, food processing, food industry, overview",

author = "Mason, \{Timothy J.\}",

note = "The full text of this article is available free from the link given.",

year = "2009",

language = "English",

volume = "11",

edition = "1",

}