Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre

Timothy J. Mason

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)23-24
    JournalNonthermal Processing Division Newsletter
    Volume11
    Issue number1
    Publication statusPublished - 2009

    Bibliographical note

    The full text of this article is available free from the link given.

    Keywords

    • ultrasound
    • food processing
    • food industry
    • overview

    Cite this

    Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre. / Mason, Timothy J.

    In: Nonthermal Processing Division Newsletter, Vol. 11, No. 1, 2009, p. 23-24.

    Research output: Contribution to journalArticle

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