Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre

Timothy J. Mason

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)23-24
    JournalNonthermal Processing Division Newsletter
    Volume11
    Issue number1
    Publication statusPublished - 2009

    Bibliographical note

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    Keywords

    • ultrasound
    • food processing
    • food industry
    • overview

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