Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre

Timothy J. Mason

Research output: Practice-Based and Non-textual Research › Web publication/site

The full text of this article is available free from the link given.

Keywords

@misc{3c0895a5f60d4aea9933576fa6dc24e0,

title = "Ultrasound in food science and technology – some reflections on studies at the Coventry university sonochemistry centre",

keywords = "ultrasound, food processing, food industry, overview",

author = "Mason, {Timothy J.}",

note = "The full text of this article is available free from the link given.",

year = "2009",

language = "English",

volume = "11",

edition = "1",

}