Skip to main navigation Skip to search Skip to main content

Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken

  • M.Y. Leal-Ramos
  • , A.D. Alarcon-Rojo
  • , T.J. Mason
  • , L. Paniwnyk

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)130-133
    JournalJournal of the Science of Food and Agriculture
    Volume91
    Issue number1
    DOIs
    Publication statusPublished - 15 Jan 2011

    Bibliographical note

    The full text of this item is not available from the repository.

    Keywords

    • power ultrasound
    • mass transfer
    • Halal chicken
    • marination

    Cite this