Ultrasound as a preservation technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Preservation Techniques
Editors	P. Zeuthen, L Bøgh-Sørensen
Publisher	Elsevier
Pages	303-337
ISBN (Print)	978-185573530-9
Publication status	Published - Oct 2003

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Access to Document

@inbook{61629e00e7164f799476bdd98dfb8bc9,

title = "Ultrasound as a preservation technology",

author = "Mason, \{Timothy J.\} and Larysa Paniwnyk and F. Chemat",

note = "This chapter is not yet available on the repository",

year = "2003",

month = oct,

language = "English",

isbn = "978-185573530-9",

pages = "303--337",

editor = "P. Zeuthen and L B{\o}gh-S{\o}rensen",

booktitle = "Food Preservation Techniques",

publisher = "Elsevier",

address = "Netherlands",

}