Ultrasound as a preservation technology

Timothy J. Mason; Larysa Paniwnyk; F. Chemat

Ultrasound as a preservation technology

Timothy J. Mason, Larysa Paniwnyk, F. Chemat

School of Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Preservation Techniques
Editors	P. Zeuthen, L Bøgh-Sørensen
Publisher	Elsevier
Pages	303-337
ISBN (Print)	978-185573530-9
Publication status	Published - Oct 2003

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Mason, T. J., Paniwnyk, L., & Chemat, F. (2003). Ultrasound as a preservation technology. In P. Zeuthen, & L. Bøgh-Sørensen (Eds.), Food Preservation Techniques (pp. 303-337). Elsevier.

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title = "Ultrasound as a preservation technology",

author = "Mason, {Timothy J.} and Larysa Paniwnyk and F. Chemat",

note = "This chapter is not yet available on the repository",

year = "2003",

month = "10",

language = "English",

isbn = "978-185573530-9",

pages = "303--337",

editor = "P. Zeuthen and L B{\o}gh-S{\o}rensen",

booktitle = "Food Preservation Techniques",

publisher = "Elsevier",

address = "Netherlands",

}