Ultrasound as a preservation technology

Timothy J. Mason, Larysa Paniwnyk, F. Chemat

Research output: Chapter in Book/Report/Conference proceedingChapter

38 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Preservation Techniques
EditorsP. Zeuthen, L Bøgh-Sørensen
PublisherElsevier
Pages303-337
ISBN (Print)978-185573530-9
Publication statusPublished - Oct 2003

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