Ultrasound as a preservation technology

Timothy J. Mason, Larysa Paniwnyk, F. Chemat

    Research output: Chapter in Book/Report/Conference proceedingChapter

    52 Citations (Scopus)
    Original languageEnglish
    Title of host publicationFood Preservation Techniques
    EditorsP. Zeuthen, L Bøgh-Sørensen
    PublisherElsevier
    Pages303-337
    ISBN (Print)978-185573530-9
    Publication statusPublished - Oct 2003

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