Ultrasound as a preservation technology

Timothy J. Mason, Larysa Paniwnyk, F. Chemat

Research output: Chapter in Book/Report/Conference proceedingChapter

35 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Preservation Techniques
EditorsP. Zeuthen, L Bøgh-Sørensen
PublisherElsevier
Pages303-337
ISBN (Print)978-185573530-9
Publication statusPublished - Oct 2003

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Mason, T. J., Paniwnyk, L., & Chemat, F. (2003). Ultrasound as a preservation technology. In P. Zeuthen, & L. Bøgh-Sørensen (Eds.), Food Preservation Techniques (pp. 303-337). Elsevier.