Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

M. Vinatoru; T. J. Mason; I. Calinescu

doi:10.1016/j.trac.2017.09.002

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

M. Vinatoru
, T. J. Mason
, I. Calinescu

Politehnica University Of Bucharest
SonoChem Centre Ltd

Research output: Contribution to journal › Review article › peer-review

681 Citations (Scopus)

Abstract

In order to identify the chemical constituents of vegetal material it is important that an efficient extraction procedure is followed which provides both an efficient extraction and also limits the decomposition of extracted compounds during the process. Traditional methods such as distillation, solvent extraction and cold compression continue to be used but significant improvements can be achieved with the application of either ultrasound or microwave technologies. In this review we will discuss the development of these methods and review the advantages which can be achieved.

Original language	English
Pages (from-to)	159-178
Number of pages	20
Journal	TrAC - Trends in Analytical Chemistry
Volume	97
Early online date	14 Sept 2017
DOIs	https://doi.org/10.1016/j.trac.2017.09.002
Publication status	Published - Dec 2017

Bibliographical note

Funding

M. Vinatoru and I. Calinescu acknowledge the financial support received from the Competitiveness Operational Programme 2014–2020, Action 1.1.4: Attracting high-level personnel from abroad in order to enhance the RD capacity, project: P_37_471, “Ultrasonic/Microwave Nonconventional Techniques as new tools for nonchemical and chemical processes”, financed by contract: 47/05.09.2016.

Keywords

Ultrasound and microwave assisted extraction
Mechanisms
Good practice
Industrial prospects

ASJC Scopus subject areas

Analytical Chemistry
Spectroscopy

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10.1016/j.trac.2017.09.002

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abstract = "In order to identify the chemical constituents of vegetal material it is important that an efficient extraction procedure is followed which provides both an efficient extraction and also limits the decomposition of extracted compounds during the process. Traditional methods such as distillation, solvent extraction and cold compression continue to be used but significant improvements can be achieved with the application of either ultrasound or microwave technologies. In this review we will discuss the development of these methods and review the advantages which can be achieved.",

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AU - Mason, T. J.

AU - Calinescu, I.

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N2 - In order to identify the chemical constituents of vegetal material it is important that an efficient extraction procedure is followed which provides both an efficient extraction and also limits the decomposition of extracted compounds during the process. Traditional methods such as distillation, solvent extraction and cold compression continue to be used but significant improvements can be achieved with the application of either ultrasound or microwave technologies. In this review we will discuss the development of these methods and review the advantages which can be achieved.

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KW - Ultrasound and microwave assisted extraction

KW - Mechanisms

KW - Good practice

KW - Industrial prospects

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DO - 10.1016/j.trac.2017.09.002

M3 - Review article

AN - SCOPUS:85030990521

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JO - TrAC - Trends in Analytical Chemistry

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ER -

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Abstract

Bibliographical note

Funding

Keywords

ASJC Scopus subject areas

Access to Document

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