Ultrasonically assisted extraction in food processing and the challenges of integrating ultrasound into the food industry

T. J. Mason; M. Vinatoru

Ultrasonically assisted extraction in food processing and the challenges of integrating ultrasound into the food industry

T. J. Mason
, M. Vinatoru

School of Health and Care

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Ultrasound in Food Processing
Subtitle of host publication	Recent Advances
Editors	Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
Publisher	Wiley
Chapter	12
Pages	329-353
Number of pages	25
Edition	1
ISBN (Electronic)	9781118964156
ISBN (Print)	9781118964187
Publication status	Published - 25 Mar 2017

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences
General Chemistry

Cite this

Ultrasonically assisted extraction in food processing and the challenges of integrating ultrasound into the food industry. / Mason, T. J.; Vinatoru, M.
Ultrasound in Food Processing: Recent Advances. ed. / Mar Villamiel; José V. García-Pérez; Antonia Montilla; Juan A. Carcel; Jose Benedito. 1. ed. Wiley, 2017. p. 329-353.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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M3 - Chapter

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BT - Ultrasound in Food Processing

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A2 - Benedito, Jose

PB - Wiley

ER -

Ultrasonically assisted extraction in food processing and the challenges of integrating ultrasound into the food industry

ASJC Scopus subject areas

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