Ultrasonically Assisted Extraction and the Challenges Integrating Ultrasound into the Food Industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Ultrasound in Food Processing: Recent Advances
Editors	M Villamiel, A Montilla, J V García-Pérez, J A Cárcel, J Benedito
Publisher	Wiley
Chapter	12
Pages	329-353
Number of pages	25
Edition	1
ISBN (Electronic)	978-1-118-96416-3
ISBN (Print)	978-1-118-96418-7
DOIs	https://doi.org/10.1002/9781118964156.ch12
Publication status	Published - May 2017

Access to Document

Ultrasonically Assisted Extraction and the Challenges Integrating Ultrasound into the Food Industry. / Mason, Timothy; Vinatoru, Mircea.
Ultrasound in Food Processing: Recent Advances. ed. / M Villamiel; A Montilla; J V García-Pérez; J A Cárcel; J Benedito. 1. ed. Wiley, 2017. p. 329-353.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

@inbook{6024c65b0892439e8fb576f0ce37767e,

title = "Ultrasonically Assisted Extraction and the Challenges Integrating Ultrasound into the Food Industry",

author = "Timothy Mason and Mircea Vinatoru",

year = "2017",

month = may,

doi = "10.1002/9781118964156.ch12",

language = "English",

isbn = "978-1-118-96418-7",

pages = "329--353",

editor = "M Villamiel and A Montilla and Garc{\'i}a-P{\'e}rez, \{J V\} and C{\'a}rcel, \{J A\} and J Benedito",

booktitle = "Ultrasound in Food Processing: Recent Advances",

publisher = "Wiley",

address = "Germany",

edition = "1",

}

TY - CHAP

T1 - Ultrasonically Assisted Extraction and the Challenges Integrating Ultrasound into the Food Industry

AU - Mason, Timothy

AU - Vinatoru, Mircea

PY - 2017/5

Y1 - 2017/5

U2 - 10.1002/9781118964156.ch12

DO - 10.1002/9781118964156.ch12

M3 - Chapter

SN - 978-1-118-96418-7

SP - 329

EP - 353

BT - Ultrasound in Food Processing: Recent Advances

A2 - Villamiel, M

A2 - Montilla, A

A2 - García-Pérez, J V

A2 - Cárcel, J A

A2 - Benedito, J

PB - Wiley

ER -