Ultrasonic Processing

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Alternatives to Conventional Food Processing
Editors	A Proctor
Publisher	Royal Society of Chemistry
Chapter	10
Pages	387-414
Number of pages	28
Edition	1
ISBN (Print)	978-1-84973-037-2
DOIs	https://doi.org/10.1039/9781849730976
Publication status	Published - 16 Dec 2010

Access to Document

@inbook{bbca8193276c4bbab2a80c0d9cf5b49b,

title = "Ultrasonic Processing",

author = "Timothy Mason and Larysa Paniwnyk and Farid Chemat and M.A. Vian",

year = "2010",

month = dec,

day = "16",

doi = "10.1039/9781849730976",

language = "English",

isbn = "978-1-84973-037-2",

pages = "387--414 ",

editor = "A Proctor",

booktitle = "Alternatives to Conventional Food Processing",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

edition = "1",

}