Ultrasonic food processing

Timothy J. Mason; Larysa Paniwnyk; F. Chemat; M.A. Vian

doi:10.1039/9781849730976-00387

Ultrasonic food processing

Timothy J. Mason, Larysa Paniwnyk, F. Chemat, M.A. Vian

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Alternatives to Conventional Food Processing
Editors	Andrew Proctor
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	387-414
ISBN (Print)	9781849730976
DOIs	https://doi.org/10.1039/9781849730976-00387
Publication status	Published - 2011

Bibliographical note

The full text of this article is not available from the repository.

Keywords

food technology
ultrasonic processing
green technology

Access to Document

10.1039/9781849730976-00387

Cite this

@inbook{ecbf43f92a0843c1af6e464941d22164,

title = "Ultrasonic food processing",

keywords = "food technology, ultrasonic processing, green technology",

author = "Mason, {Timothy J.} and Larysa Paniwnyk and F. Chemat and M.A. Vian",

note = "The full text of this article is not available from the repository.",

year = "2011",

doi = "10.1039/9781849730976-00387",

language = "English",

isbn = "9781849730976",

pages = "387--414",

editor = "Andrew Proctor",

booktitle = "Alternatives to Conventional Food Processing",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

TY - CHAP

T1 - Ultrasonic food processing

AU - Mason, Timothy J.

AU - Paniwnyk, Larysa

AU - Chemat, F.

AU - Vian, M.A.

N1 - The full text of this article is not available from the repository.

PY - 2011

Y1 - 2011

KW - food technology

KW - ultrasonic processing

KW - green technology

U2 - 10.1039/9781849730976-00387

DO - 10.1039/9781849730976-00387

M3 - Chapter

SN - 9781849730976

SP - 387

EP - 414

BT - Alternatives to Conventional Food Processing

A2 - Proctor, Andrew

PB - Royal Society of Chemistry

CY - Cambridge

ER -