Ultrasonic food processing

Timothy J. Mason, Larysa Paniwnyk, F. Chemat, M.A. Vian

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationAlternatives to Conventional Food Processing
    EditorsAndrew Proctor
    Place of PublicationCambridge
    PublisherRoyal Society of Chemistry
    Pages387-414
    ISBN (Print)9781849730976
    DOIs
    Publication statusPublished - 2011

    Bibliographical note

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    Keywords

    • food technology
    • ultrasonic processing
    • green technology

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