Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

A.R. Jambrak, Timothy J. Mason, V. Leslas, G. Krešić

    Research output: Contribution to journalArticle

    62 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)254-262
    JournalLWT - Food Science and Technology
    Volume43
    Issue number2
    DOIs
    Publication statusPublished - Mar 2010

    Bibliographical note

    The full text of this item is not available from the repository.

    Keywords

    • ultrasound treatment
    • α-Lactalbumin
    • physicochemical properties
    • functional properties
    • particle size
    • molecular weight

    Cite this

    Ultrasonic effect on physicochemical and functional properties of α-lactalbumin. / Jambrak, A.R.; Mason, Timothy J.; Leslas, V.; Krešić, G.

    In: LWT - Food Science and Technology, Vol. 43, No. 2, 03.2010, p. 254-262.

    Research output: Contribution to journalArticle

    Jambrak, A.R. ; Mason, Timothy J. ; Leslas, V. ; Krešić, G. / Ultrasonic effect on physicochemical and functional properties of α-lactalbumin. In: LWT - Food Science and Technology. 2010 ; Vol. 43, No. 2. pp. 254-262.
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    author = "A.R. Jambrak and Mason, {Timothy J.} and V. Leslas and G. Krešić",
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    AU - Leslas, V.

    AU - Krešić, G.

    N1 - The full text of this item is not available from the repository.

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    KW - ultrasound treatment

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    KW - physicochemical properties

    KW - functional properties

    KW - particle size

    KW - molecular weight

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