@article{7000c4bdac314ed18d75a6642c31fb12,
title = "Ultrasonic effect on physicochemical and functional properties of α-lactalbumin",
keywords = "ultrasound treatment, α-Lactalbumin, physicochemical properties, functional properties, particle size, molecular weight",
author = "A.R. Jambrak and Mason, {Timothy J.} and V. Leslas and G. Kre{\v s}i{\'c}",
note = "The full text of this item is not available from the repository.",
year = "2010",
month = mar,
doi = "10.1016/j.lwt.2009.09.001",
language = "English",
volume = "43",
pages = "254--262",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Elsevier",
number = "2",
}