Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

A.R. Jambrak, Timothy J. Mason, V. Leslas, G. Krešić

    Research output: Contribution to journalArticle

    71 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)254-262
    JournalLWT - Food Science and Technology
    Volume43
    Issue number2
    DOIs
    Publication statusPublished - Mar 2010

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    Keywords

    • ultrasound treatment
    • α-Lactalbumin
    • physicochemical properties
    • functional properties
    • particle size
    • molecular weight

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