Towards a transformative urban agroecology

Research output: Contribution to conferencePaper

52 Downloads (Pure)

Abstract

From its initial emphasis on ecology for the design of sustainable agriculture, agroecology now emphasises the study of the ecology of food systems, including all the elements (environment, people, inputs, processes, infrastructures, institutions) and activities that relate to the production, processing, distribution, preparation and consumption of food, and the outputs of these activities, including socio-economic and environmental outcomes. Agroecology’s focus on whole food systems thus invites urban producers to think beyond their garden plots and consider broader issues such as citizens’ access to food within urban municipalities and the governance of food systems. Urban agroecology is increasingly informed by a vision of food sovereignty which aims to regenerate a diversity of autonomous food systems in both rural and urban areas.
Original languageEnglish
Pages15-17
Number of pages3
Publication statusPublished - 10 Nov 2017
EventAESOP Sustainable Food Planning Conference 2017 - Coventry, United Kingdom
Duration: 14 Nov 201715 Nov 2017
Conference number: 8
https://www.aesop-planning.eu/blogs/posts/en_GB/sustainable-food-planning/2016/11/25/readabout/aesop-sustainable-food-planning-conference-2017

Conference

ConferenceAESOP Sustainable Food Planning Conference 2017
CountryUnited Kingdom
CityCoventry
Period14/11/1715/11/17
Internet address

Fingerprint Dive into the research topics of 'Towards a transformative urban agroecology'. Together they form a unique fingerprint.

  • Cite this

    Pimbert, M. (2017). Towards a transformative urban agroecology. 15-17. Paper presented at AESOP Sustainable Food Planning Conference 2017, Coventry, United Kingdom.