Thinking about ‘food security’: engaging with UK consumers

E.A. Dowler; Moya R. Kneafsey; Hannah Lambie; A. Inman; R. Collier

doi:10.1080/09581596.2011.620945

Thinking about ‘food security’: engaging with UK consumers

E.A. Dowler, Moya R. Kneafsey, Hannah Lambie, A. Inman, R. Collier

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	403-416
Journal	Critical Public Health
Volume	21
Issue number	4
DOIs	https://doi.org/10.1080/09581596.2011.620945
Publication status	Published - Dec 2011

Bibliographical note

Due to the publisher's policy the full-text of this item will be unavailable until June 2013
This is an electronic version of an article published in Critical Public Health, 21 (4), pp.403-416. Critical Public Health is available online at: http://www.tandfonline.com/doi/abs/10.1080/09581596.2011.620945

Keywords

food security
UK
nutrition security
consumer perceptions
food price

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/09581596.2011.620945

Cite this

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title = "Thinking about {\textquoteleft}food security{\textquoteright}: engaging with UK consumers",

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author = "E.A. Dowler and Kneafsey, {Moya R.} and Hannah Lambie and A. Inman and R. Collier",

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AU - Lambie, Hannah

AU - Inman, A.

AU - Collier, R.

N1 - Due to the publisher's policy the full-text of this item will be unavailable until June 2013 This is an electronic version of an article published in Critical Public Health, 21 (4), pp.403-416. Critical Public Health is available online at: http://www.tandfonline.com/doi/abs/10.1080/09581596.2011.620945

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KW - nutrition security

KW - consumer perceptions

KW - food price

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M3 - Article

VL - 21

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EP - 416

JO - Critical Public Health

JF - Critical Public Health

SN - 0958-1596

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