Thinking about ‘food security’: engaging with UK consumers

E.A. Dowler, Moya R. Kneafsey, Hannah Lambie, A. Inman, R. Collier

    Research output: Contribution to journalArticle

    33 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)403-416
    JournalCritical Public Health
    Volume21
    Issue number4
    DOIs
    Publication statusPublished - Dec 2011

    Bibliographical note

    Due to the publisher's policy the full-text of this item will be unavailable until June 2013
    This is an electronic version of an article published in Critical Public Health, 21 (4), pp.403-416. Critical Public Health is available online at: http://www.tandfonline.com/doi/abs/10.1080/09581596.2011.620945

    Keywords

    • food security
    • UK
    • nutrition security
    • consumer perceptions
    • food price

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