The use of a range of ultrasound frequencies to reduce colouration caused by dyes

D. Comeskey, O. A. Larparadsudthi, Timothy J. Mason, Larysa Paniwnyk

    Research output: Contribution to journalArticle

    4 Citations (Scopus)

    Abstract

    The formation of hydrogen peroxide and the degree of decolourisation of six different dyes as a result of sonication over several ultrasonic frequencies (20, 40, 380, 512, 850, 1,000 and 1,176 kHz) was investigated and correlated. It was found that the highest levels of hydrogen peroxide and also the greatest amount of decolourisation occurred at 850 kHz. 380 and 512 kHz also resulted in some decolourisation, however higher and lower ultrasonic frequencies were not effective.
    Original languageEnglish
    Pages (from-to)2251-2257
    JournalWater Science and Technology
    Volume66
    Issue number10
    DOIs
    Publication statusPublished - Sep 2012

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    Hydrogen peroxide
    hydrogen peroxide
    dye
    Dyes
    Ultrasonics
    Sonication
    ultrasound

    Bibliographical note

    The full text is currently unavailable on the repository.

    Cite this

    Comeskey, D., Larparadsudthi, O. A., Mason, T. J., & Paniwnyk, L. (2012). The use of a range of ultrasound frequencies to reduce colouration caused by dyes. Water Science and Technology, 66(10), 2251-2257. https://doi.org/10.2166/wst.2012.461

    The use of a range of ultrasound frequencies to reduce colouration caused by dyes. / Comeskey, D.; Larparadsudthi, O. A.; Mason, Timothy J.; Paniwnyk, Larysa.

    In: Water Science and Technology, Vol. 66, No. 10, 09.2012, p. 2251-2257.

    Research output: Contribution to journalArticle

    Comeskey, D, Larparadsudthi, OA, Mason, TJ & Paniwnyk, L 2012, 'The use of a range of ultrasound frequencies to reduce colouration caused by dyes' Water Science and Technology, vol. 66, no. 10, pp. 2251-2257. https://doi.org/10.2166/wst.2012.461
    Comeskey, D. ; Larparadsudthi, O. A. ; Mason, Timothy J. ; Paniwnyk, Larysa. / The use of a range of ultrasound frequencies to reduce colouration caused by dyes. In: Water Science and Technology. 2012 ; Vol. 66, No. 10. pp. 2251-2257.
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