Abstract
Summary 2014 was the United Nations’ International Year of Family Farming, yet the importance of family farming for global food security is still surprisingly poorly documented. In a review of agricultural census data, we find that globally family farms constitute over 98% of all farms, and work on 53% of agricultural land. Across distinct contexts, family farming plays a critical role for global food production. We present two examples of policy approaches toward family farmers—Brazil and Malawi—to provide insight into some of the complexities and challenges behind the global numbers.
Original language | English |
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Pages (from-to) | 1-15 |
Number of pages | 15 |
Journal | World Development |
Volume | 87 |
Early online date | 15 Jun 2015 |
DOIs | |
Publication status | Published - Nov 2016 |
Externally published | Yes |
Keywords
- family farming
- smallholder agriculture
- Brazil
- Malawi
- food and nutrition security
- sustainable development