The Role of Preoperative Liver-Reducing Diets Before Metabolic and Bariatric Surgery

Sally Abbott

doi:10.1007/978-981-96-5099-6_6

The Role of Preoperative Liver-Reducing Diets Before Metabolic and Bariatric Surgery

Sally Abbott

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Up to 90% of patients undergoing metabolic/bariatric surgery (MBS) have metabolic dysfunction–associated steatotic liver disease (MASLD), which presents a technical challenge for surgeons to carry out surgery laparoscopically due to the requirement for liver retraction. Hence, short-term liver-reducing diets (LRDs) are usually recommended during the period immediately prior to MBS. This chapter discusses the international variation in LRDs utilised in clinical practice and compares the effectiveness of various formulations, durations and energy compositions of LRDs in terms of weight loss and liver reduction prior to MBS

Original language	English
Title of host publication	Handbook of Bariatric Nutrition
Editors	Aparna Govil Bhasker, Lillian Craggs-Dino, Mary O'Kane, Vishakha Jain
Publisher	Springer, Singapore
Chapter	6
Pages	83-93
Number of pages	11
Edition	1
ISBN (Electronic)	978-981-96-5099-6
ISBN (Print)	978-981-96-5098-9, 978-981-96-5101-6
DOIs	https://doi.org/10.1007/978-981-96-5099-6_6
Publication status	Published - 14 Jun 2025

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10.1007/978-981-96-5099-6_6

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title = "The Role of Preoperative Liver-Reducing Diets Before Metabolic and Bariatric Surgery",

abstract = "Up to 90\% of patients undergoing metabolic/bariatric surgery (MBS) have metabolic dysfunction–associated steatotic liver disease (MASLD), which presents a technical challenge for surgeons to carry out surgery laparoscopically due to the requirement for liver retraction. Hence, short-term liver-reducing diets (LRDs) are usually recommended during the period immediately prior to MBS. This chapter discusses the international variation in LRDs utilised in clinical practice and compares the effectiveness of various formulations, durations and energy compositions of LRDs in terms of weight loss and liver reduction prior to MBS",

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N2 - Up to 90% of patients undergoing metabolic/bariatric surgery (MBS) have metabolic dysfunction–associated steatotic liver disease (MASLD), which presents a technical challenge for surgeons to carry out surgery laparoscopically due to the requirement for liver retraction. Hence, short-term liver-reducing diets (LRDs) are usually recommended during the period immediately prior to MBS. This chapter discusses the international variation in LRDs utilised in clinical practice and compares the effectiveness of various formulations, durations and energy compositions of LRDs in terms of weight loss and liver reduction prior to MBS

AB - Up to 90% of patients undergoing metabolic/bariatric surgery (MBS) have metabolic dysfunction–associated steatotic liver disease (MASLD), which presents a technical challenge for surgeons to carry out surgery laparoscopically due to the requirement for liver retraction. Hence, short-term liver-reducing diets (LRDs) are usually recommended during the period immediately prior to MBS. This chapter discusses the international variation in LRDs utilised in clinical practice and compares the effectiveness of various formulations, durations and energy compositions of LRDs in terms of weight loss and liver reduction prior to MBS

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SN - 978-981-96-5101-6

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EP - 93

BT - Handbook of Bariatric Nutrition

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A2 - O'Kane, Mary

A2 - Jain, Vishakha

PB - Springer, Singapore

ER -

The Role of Preoperative Liver-Reducing Diets Before Metabolic and Bariatric Surgery

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