The right to food for a just transition towards sustainable food systems in the EU: How the right to food can underpin and guide the European Commission’s work on a legislative Framework for Sustainable Food Systems (FSFS)

Magali Ramel; Luc Bodiguel; Pierre-Etienne Bouillot; Priscilla Claeys; Tomaso Ferrando; Christophe Golay; Elisabeth Lambert; Fabrice Riem

The right to food for a just transition towards sustainable food systems in the EU: How the right to food can underpin and guide the European Commission’s work on a legislative Framework for Sustainable Food Systems (FSFS)

Magali Ramel, Luc Bodiguel, Pierre-Etienne Bouillot, Priscilla Claeys, Tomaso Ferrando, Christophe Golay, Elisabeth Lambert, Fabrice Riem

Centre for Agroecology, Water and Resilience

Research output: Book/Report › Commissioned report

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Abstract

Placing the right to food at the centre of the European legislative framework for sustainable food systems (FSFS) would establish new foundations for European law related to food systems and enable the necessary systemic and structural changes for their sustainability. This report, commissioned by FIAN Belgium and prepared by a collective of European legal experts, provides scientific expertise to ongoing discussions on the FSFS

Original language	English
Publisher	FIAN International
Commissioning body	FIAN International
Number of pages	27
Publication status	Published - 15 Oct 2023

Bibliographical note

The contents of this report do not reflect the official opinion of
these institutions. The information and opinions expressed in the
report are those of the author alone.
The content of this publication may be quoted or reproduced, provided that the source of the information is acknowledged. A digital version of this publication is available at www.fian.be

Keywords

Approach to human rights
Food sovereignty and agroecology
European politics
Europe

Access to Document

fian_right_to_food_for_fsfs_en_final_long_version-full-webFinal published version, 335 KB

https://www.fian.be/The-Right-to-Food-for-a-Just-Transition-Towards-Sustainable-Food-Systems?lang=fr

Cite this

Ramel, M., Bodiguel, L., Bouillot, P.-E., Claeys, P., Ferrando, T., Golay, C., Lambert, E., & Riem, F. (2023). The right to food for a just transition towards sustainable food systems in the EU: How the right to food can underpin and guide the European Commission’s work on a legislative Framework for Sustainable Food Systems (FSFS). FIAN International. https://www.fian.be/The-Right-to-Food-for-a-Just-Transition-Towards-Sustainable-Food-Systems?lang=fr

The right to food for a just transition towards sustainable food systems in the EU: How the right to food can underpin and guide the European Commission’s work on a legislative Framework for Sustainable Food Systems (FSFS). / Ramel, Magali; Bodiguel, Luc; Bouillot, Pierre-Etienne et al.
FIAN International, 2023. 27 p.

Research output: Book/Report › Commissioned report

Ramel, M, Bodiguel, L, Bouillot, P-E, Claeys, P, Ferrando, T, Golay, C, Lambert, E & Riem, F 2023, The right to food for a just transition towards sustainable food systems in the EU: How the right to food can underpin and guide the European Commission’s work on a legislative Framework for Sustainable Food Systems (FSFS). FIAN International. <https://www.fian.be/The-Right-to-Food-for-a-Just-Transition-Towards-Sustainable-Food-Systems?lang=fr>

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