The region in food—important or irrelevant?

    Research output: Contribution to journalArticle

    54 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)177-190
    JournalCambridge Journal of Regions, Economy and Society
    Volume3
    Issue number2
    DOIs
    Publication statusPublished - Jul 2010

    Bibliographical note

    Due to the publisher's policy the full text of this item is unavailable until July 2012.
    This is a pre-copy-editing, author-produced PDF of an article accepted for publication in Cambridge Journal of Regions, Economy and Society following peer review. The definitive publisher-authenticated version Kneafsey, M.R. (2010) The region in food—important or irrelevant?. Cambridge Journal of Regions, Economy and Society, volume 3 (2): 177-190 is available online at: http://dx.doi.org/10.1093/cjres/rsq012

    Keywords

    • regional foods
    • networks
    • re-scaling
    • re-spacing
    • re-connection

    Cite this

    The region in food—important or irrelevant? / Kneafsey, Moya R.

    In: Cambridge Journal of Regions, Economy and Society, Vol. 3, No. 2, 07.2010, p. 177-190.

    Research output: Contribution to journalArticle

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