Bibliographical noteDue to the publisher's policy the full text of this item is unavailable until July 2012.
This is a pre-copy-editing, author-produced PDF of an article accepted for publication in Cambridge Journal of Regions, Economy and Society following peer review. The definitive publisher-authenticated version Kneafsey, M.R. (2010) The region in food—important or irrelevant?. Cambridge Journal of Regions, Economy and Society, volume 3 (2): 177-190 is available online at: http://dx.doi.org/10.1093/cjres/rsq012
- regional foods