| Original language | English |
|---|---|
| Pages (from-to) | 177-190 |
| Journal | Cambridge Journal of Regions, Economy and Society |
| Volume | 3 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Jul 2010 |
Bibliographical note
Due to the publisher's policy the full text of this item is unavailable until July 2012.This is a pre-copy-editing, author-produced PDF of an article accepted for publication in Cambridge Journal of Regions, Economy and Society following peer review. The definitive publisher-authenticated version Kneafsey, M.R. (2010) The region in food—important or irrelevant?. Cambridge Journal of Regions, Economy and Society, volume 3 (2): 177-190 is available online at: http://dx.doi.org/10.1093/cjres/rsq012
Keywords
- regional foods
- networks
- re-scaling
- re-spacing
- re-connection