The problems, promise and pragmatism of community food growing: Introduction to Special Issue: 'Critical Foodscapes'

Chris Maughan, Rebecca Laycock Pedersen, Hannah Pitt

    Research output: Contribution to journalSpecial issuepeer-review

    2 Citations (Scopus)
    43 Downloads (Pure)

    Abstract

    Alongside associated forms of socially and politically conscious food production, community food growing is routinely connected to a wide range of social and environmental benefits. However, robust evidence in support of these associations remains scant, and while the conversation has shifted in recent years to take account of the sometimes unintended or negative aspects of these activities, no consensus has been reached about how such forms of food growing should adapt to new conditions, or be scaled up to maximize their positive impacts. A July 2016 conference was organized to address this strategic shortfall. This themed issue presents the papers resulting from the conference.
    Original languageEnglish
    Pages (from-to)497-502
    Number of pages6
    JournalRenewable Agriculture and Food Systems
    Volume33
    Issue number6
    Early online date2 May 2018
    DOIs
    Publication statusPublished - Dec 2018

    Bibliographical note

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    Keywords

    • Community food growing
    • community gardening
    • participatory action research
    • sustainable food systems
    • urban agriculture
    • urban agroecology
    • urban gardening

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