The new three-legged stool: Agroecology, food sovereignty, and food justice: Routledge Handbook of Food Ethics

M. Jahi Chappell, Mindi Leigh Schneider

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Routledge Handbook of Food Ethics
EditorsMary C. Rawlinson, Caleb Ward
Place of PublicationNew York, NY
PublisherRoutledge
Pages419-429
Number of pages11
ISBN (Electronic)9781315745503
ISBN (Print)9781138809130
Publication statusPublished - 1 Jul 2017

Publication series

NameRoutledge Handbooks in Applied Ethics
PublisherRoutledge

Cite this

Chappell, M. J., & Schneider, M. L. (2017). The new three-legged stool: Agroecology, food sovereignty, and food justice: Routledge Handbook of Food Ethics. In M. C. Rawlinson, & C. Ward (Eds.), The Routledge Handbook of Food Ethics (pp. 419-429). (Routledge Handbooks in Applied Ethics). New York, NY: Routledge.