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The Green Child in Cool: Non-Conventional Food Plants

  • Barbara Salgueiro
  • , Isabelle Dias
  • , Juliana Ribeiro
  • , Luisa Telles
  • , Marianna Azevedo
  • , Maria Cecilia Trindade de Castro
  • , Amanda Rodrigues Amorim Adegboye
  • , Maria Beatriz Trindade de Castro
    • Universidade Federal do Rio de Janeiro

    Research output: Book/ReportBookpeer-review

    Abstract

    The rationale behind the use of natural resources must consider our current needs as well as the needs of future generations.
    Promoting PANC growing and using them as food is a way to promote sustainability and Food Security.
    Original languageEnglish
    Place of PublicationRio de Janeiro, Brazil
    Number of pages20
    Publication statusPublished - Jan 2022

    Bibliographical note

    Book targeting school children freely available at https://linktr.ee/criancaverde
    English and Portugues versions
    Financed by Brazilian Government Funding for Research, Science and Technology

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production
    3. SDG 13 - Climate Action
      SDG 13 Climate Action

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