The Effects of Nutrition on Chronic Conditions

Omorogieva Ojo; Amanda Rodrigues Amorim Adegboye

doi:10.3390/nu15051066

The Effects of Nutrition on Chronic Conditions

Omorogieva Ojo, Amanda Rodrigues Amorim Adegboye

Centre for Agroecology, Water and Resilience

University of Greenwich

Research output: Contribution to journal › Editorial › peer-review

3 Citations (Scopus)

85 Downloads (Pure)

Abstract

The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers [...]

Original language	English
Article number	1066
Number of pages	6
Journal	Nutrients
Volume	15
Issue number	5
Early online date	21 Feb 2023
DOIs	https://doi.org/10.3390/nu15051066
Publication status	Published - Mar 2023

Bibliographical note

Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Keywords

Food Science
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/nu15051066Licence: CC BY

PublishedFinal published version, 626 KBLicence: CC BY

Cite this

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title = "The Effects of Nutrition on Chronic Conditions",

abstract = "The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers [...]",

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The Effects of Nutrition on Chronic Conditions

Abstract

Bibliographical note

Keywords

UN SDGs

Access to Document

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