The effects of hesperidin supplementation or orange juice consumption on anthropometric measures in adults: A meta-analysis of randomized controlled clinical trials

  • Farhang Djafari
  • , Mahshid Shahavandi
  • , Mohammad Reza Amini
  • , Fatemeh Sheikhhossein
  • , Hossein Shahinfar
  • , Nastaran Payandeh
  • , Alireza Jafari
  • , Kurosh Djafarian
  • , Cain C T Clark
  • , Sakineh Shab-Bidar

    Research output: Contribution to journalArticlepeer-review

    Abstract

    BACKGROUND: The current evidence-base regarding the effect of hesperidin (a flavanone found in citrus fruits) on body composition is equivocal.

    OBJECTIVE: We conducted a meta-analysis on the effect of orange juice and/or hesperidin supplementation on anthropometric measures in randomized controlled trials (RCTs).

    MATERIALS AND METHODS: A systematic search of PubMed and Scopus was performed up to February 2020. The overall estimates and their 95% confidence intervals (CIs) were calculated using a random-effects model.

    RESULTS: Eleven eligible RCTs, with 512 individuals, were included in this study. The meta-analysis showed that orange juice and/or hesperidin had no significant effect on body weight [weighted mean difference (WMD) = -0.31 kg; 95% CI, -1.44 to 0.82, P = 0.592], body mass index [WMD = 0.11 kg/m2; 95% CI, -0.33 to 0.56, P = 0.617], fat mass [WMD = 0.14 kg; 95% CI, -0.95 to 1.22, P = 0.807], percentage body fat [WMD = -0.70%; 95% CI, -2.58 to 1.18, P = 0.463] and waist circumference [WMD = 0.07 cm; 95% CI, -1.16 to 1.30, P = 0.588].

    CONCLUSION: The present study revealed that there is no significant beneficial effect of orange juice and/or hesperidin supplementation on anthropometric measures. The authors advocate that more high-quality clinical trials are needed to better discern the potential efficacy of orange juice and/or hesperidin.

    Original languageEnglish
    Pages (from-to)148-157
    Number of pages10
    JournalClinical Nutrition ESPEN
    Volume43
    Early online date16 Apr 2021
    DOIs
    Publication statusPublished - 1 Jun 2021

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Anthropometric
    • Hesperidin
    • Meta-analysis
    • Orange juice

    ASJC Scopus subject areas

    • Endocrinology, Diabetes and Metabolism
    • Nutrition and Dietetics

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