The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials

Asma Kazemi, Sepideh Soltani, Fatemeh Nasri, Cain C T Clark, Roya Kolahdouz-Mohammadi

    Research output: Contribution to journal › Article › peer-review

    9 Citations (Scopus)

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    Biochemistry, Genetics and Molecular Biology

    Immunology and Microbiology