The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation

Claire Darizu Munialo, Erik van der Linden, Komla Ako, Maaike Nieuwland, Henk Van As, Harmen H.J. de Jongh

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

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Food Science