The effect of Glucomannan on fasting and postprandial blood glucose in adults: a systematic review and meta-analysis of randomized controlled trials

Atieh Mirzababaei, Reyhaneh Zandkarimi, Sajjad Moradi, Niloufar Rasaei, Mohammad Reza Amini, Sanaz Pourreza, Faezeh Abaj, Cain C.T. Clark, Elnaz Daneshzad, Khadijeh Mirzaei

    Research output: Contribution to journalReview articlepeer-review

    3 Citations (Scopus)

    Abstract

    Objective: Glucomannan is a dietary fiber that slows the absorption of carbohydrates and suppresses appetite, thereby reducing blood glucose. This meta-analysis sought to examine the effect of glucomannan supplementation on Fasting Blood Glucose (FBG) and Postprandial Glucose (PPG) in adults. Method: We searched PubMed, and SCOPUS databases, and Google Scholar from inception to May 2020, using relevant keywords. All randomized controlled clinical trials (RCTs) that examined the effect of glucomannan supplementation on FBG and PPG in adults were included. Weighted mean differences (WMD) and their 95% confidence interval (CI) were calculated using Stata. Subgroup analysis was used to discern possible sources of heterogeneity. Results: Overall, 6 trials were included, consisting of 124 participants. We found that glucomannan supplementation significantly reduced FBG (WMD): -0.60 mmol/L, 95% CI: -1.16, -0.05; P=0.03, but not PPG (WMD: -2.07mmol/L ; 95% CI: -5.09, 0.95; P=0.18), compared with controls group. We conducted subgroup analysis based on dosage and duration of intervention and health status of the population. Findings from subgroup analysis revealed a significant effect of glucomannan supplementation on FBG in diabetic patients (WMD: -1.28 mmol/L, 95% CI: -2.54, -0.02; P=0.04). Conclusion: Glucomannan supplementation can elicit significant reductions in FBG, but has no significant impact on PPG, in adults. More RCTs may find the exact effect of glucomannan on FBG and PPG.

    Original languageEnglish
    Pages (from-to)1055-1063
    Number of pages9
    JournalJournal of Diabetes and Metabolic Disorders
    Volume21
    Issue number1
    Early online date27 Feb 2022
    DOIs
    Publication statusPublished - Jun 2022

    Bibliographical note

    Funding Information:
    This study was supported by the Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS). The funding bodies played no role in the design of the study and collection, analysis, and interpretation of data and in writing the manuscript.

    Publisher Copyright:
    © 2022, Springer Nature Switzerland AG.

    Keywords

    • Blood glucose
    • Diabetes mellitus
    • Glucomannan
    • Postprandial glucose

    ASJC Scopus subject areas

    • Internal Medicine
    • Endocrinology, Diabetes and Metabolism

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