| Original language | English |
|---|---|
| Pages | 16-19 |
| Number of pages | 4 |
| Volume | 13 |
| No. | 2 |
| Specialist publication | Policy in Focus |
| Publisher | The International Policy Centre for Inclusive Growth (IPC‐IG), United Nations Development Programme |
| Publication status | Published - Oct 2016 |
Cite this
Bellows, A. C., & Lemke, S. (2016). The Dimensions of Gender and Nutrition in the Human Right to Adequate Food. Policy in Focus, 13(2), 16-19.
The Dimensions of Gender and Nutrition in the Human Right to Adequate Food. / Bellows, Anne C.; Lemke, Stefanie.
In: Policy in Focus, Vol. 13, No. 2, 10.2016, p. 16-19.Research output: Contribution to specialist publication › Article
Bellows, AC & Lemke, S 2016, 'The Dimensions of Gender and Nutrition in the Human Right to Adequate Food' Policy in Focus, vol. 13, no. 2, pp. 16-19.
Bellows AC, Lemke S. The Dimensions of Gender and Nutrition in the Human Right to Adequate Food. Policy in Focus. 2016 Oct;13(2):16-19.
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