The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms
- Ammar Wakil
- , Miquel Mir
- , Duane D. Mellor
- , Stephen F. Mellor
- , Stephen L. Atkin
- Hull Royal Infirmary
- Croda Consumer Care Europe
- Croda Europe Ltd
Research output: Contribution to journal › Article › peer-review
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(Scopus)