The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms

Ammar Wakil, Miquel Mir, Duane D. Mellor, Stephen F. Mellor, Stephen L. Atkin

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology