There is a growing consensus that there is an urgent need to radically transform our food systems. But the diversity of proposed innovations for more sustainable food systems will have drastically different effects on society and the planet. This article, published in The Conversation argues for agroecology and food sovereignty - over a technocentric future - as the foundation of a more just and sustainable food system.
|Specialist publication||The Conversation|
|Publication status||Published - 21 Nov 2018|