The association of plant-based dietary patterns with visceral adiposity, lipid accumulation product, and triglyceride-glucose index in Iranian adults

Mahshid Shahavandi, Farhang Djafari, Hossein Shahinfar , Samira Davarzani , Nadia Babaei , Mojdeh Ebaditabar, Kurosh Djafarian, Cain Clark, Sakineh Shab-Bidar

    Research output: Contribution to journal › Article › peer-review

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    Biochemistry, Genetics and Molecular Biology

    Food Science