The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study

Atieh Mirzababaei; Faezeh Abaj; Sara Hajishizari; Niki Bahrampour; Sahar Noori; Ahmad Mujtaba Barekzai; Dorsa Hosseininasab; Cain C.T. Clark; Khadijeh Mirzaei

doi:10.1186/s12905-022-02140-y

The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study

Atieh Mirzababaei, Faezeh Abaj, Sara Hajishizari, Niki Bahrampour, Sahar Noori, Ahmad Mujtaba Barekzai, Dorsa Hosseininasab, Cain C.T. Clark, Khadijeh Mirzaei

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

82 Downloads (Pure)

Abstract

Objectives: Epidemiologic studies have reported that diet is associated with diabetes and its complications through different pathways. We sought to examine the associations between the Dietary Approaches to Stop Hypertension (DASH) diet and the odds of diabetic nephropathy (DN) developing in Iranian women with existing type 2 diabetes. Methods: In this case–control study, 105 women with DN and 105 controls, matched for age and diabetes duration, were selected from the Kowsar Diabetes Clinic in Semnan, Iran. DASH, estimated using dietary intake, was assessed using a validated and reliable food frequency questionnaire with 147 items. Anthropometric measurements were assessed for all subjects. Logistic regression was performed to examine the association between DASH and the odds of developing DN. Results: After controlling for potential confounders, subjects in the highest intake of DASH diet adherence have 84% lower odds of DN, compared to those with the lowest intake (OR = 0.16, 95% CI = 0.07–0.34, P < 0.001). Among DASH diet subcategories, intakes of vegetables (80%), fruits (88%), nuts and legumes (87%), and low-fat dairy (73%) decreased the risk of DN after adjustment for confounders (P < 0.001). Conclusions: This study showed that the DASH diet is associated with lower odds of DN development in women with type 2 diabetes.

Original language	English
Article number	63
Pages (from-to)	63
Number of pages	1
Journal	BMC Women's Health
Volume	23
Issue number	1
DOIs	https://doi.org/10.1186/s12905-022-02140-y
Publication status	Published - 12 Feb 2023

Bibliographical note

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Funder

This work was supported by the Tehran University of Medical Sciences (Grant Number: 94-04-161-31155).

Publisher Copyright:
© 2023, The Author(s).

Funding

This work was supported by the Tehran University of Medical Sciences (Grant Number: 94-04-161-31155).

Funders	Funder number
Tehran University of Medical Sciences	94-04-161-31155
Tehran University of Medical Sciences

Keywords

Case–control
Diabetic nephropathy
Dietary approaches to stop hypertension

ASJC Scopus subject areas

Reproductive Medicine
Obstetrics and Gynaecology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1186/s12905-022-02140-yLicence: CC BY

PublishedFinal published version, 1.21 MBLicence: CC BY

Cite this

Mirzababaei, A., Abaj, F., Hajishizari, S., Bahrampour, N., Noori, S., Barekzai, A. M., Hosseininasab, D., Clark, C. C. T., & Mirzaei, K. (2023). The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study. BMC Women's Health, 23(1), 63. Article 63. https://doi.org/10.1186/s12905-022-02140-y

Mirzababaei, A, Abaj, F, Hajishizari, S, Bahrampour, N, Noori, S, Barekzai, AM, Hosseininasab, D, Clark, CCT & Mirzaei, K 2023, 'The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study', BMC Women's Health, vol. 23, no. 1, 63, pp. 63. https://doi.org/10.1186/s12905-022-02140-y

@article{0ff0b6c45c324e46aa47ce66e41d2770,

title = "The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study",

abstract = "Objectives: Epidemiologic studies have reported that diet is associated with diabetes and its complications through different pathways. We sought to examine the associations between the Dietary Approaches to Stop Hypertension (DASH) diet and the odds of diabetic nephropathy (DN) developing in Iranian women with existing type 2 diabetes. Methods: In this case–control study, 105 women with DN and 105 controls, matched for age and diabetes duration, were selected from the Kowsar Diabetes Clinic in Semnan, Iran. DASH, estimated using dietary intake, was assessed using a validated and reliable food frequency questionnaire with 147 items. Anthropometric measurements were assessed for all subjects. Logistic regression was performed to examine the association between DASH and the odds of developing DN. Results: After controlling for potential confounders, subjects in the highest intake of DASH diet adherence have 84% lower odds of DN, compared to those with the lowest intake (OR = 0.16, 95% CI = 0.07–0.34, P < 0.001). Among DASH diet subcategories, intakes of vegetables (80%), fruits (88%), nuts and legumes (87%), and low-fat dairy (73%) decreased the risk of DN after adjustment for confounders (P < 0.001). Conclusions: This study showed that the DASH diet is associated with lower odds of DN development in women with type 2 diabetes.",

keywords = "Case–control, Diabetic nephropathy, Dietary approaches to stop hypertension",

author = "Atieh Mirzababaei and Faezeh Abaj and Sara Hajishizari and Niki Bahrampour and Sahar Noori and Barekzai, {Ahmad Mujtaba} and Dorsa Hosseininasab and Clark, {Cain C.T.} and Khadijeh Mirzaei",

note = "Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.",

year = "2023",

month = feb,

day = "12",

doi = "10.1186/s12905-022-02140-y",

language = "English",

volume = "23",

pages = "63",

journal = "BMC Women's Health",

issn = "1472-6874",

publisher = "BioMed Central",

number = "1",

}

TY - JOUR

T1 - The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women

T2 - a case–control study

AU - Mirzababaei, Atieh

AU - Abaj, Faezeh

AU - Hajishizari, Sara

AU - Bahrampour, Niki

AU - Noori, Sahar

AU - Barekzai, Ahmad Mujtaba

AU - Hosseininasab, Dorsa

AU - Clark, Cain C.T.

AU - Mirzaei, Khadijeh

N1 - Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

PY - 2023/2/12

Y1 - 2023/2/12

N2 - Objectives: Epidemiologic studies have reported that diet is associated with diabetes and its complications through different pathways. We sought to examine the associations between the Dietary Approaches to Stop Hypertension (DASH) diet and the odds of diabetic nephropathy (DN) developing in Iranian women with existing type 2 diabetes. Methods: In this case–control study, 105 women with DN and 105 controls, matched for age and diabetes duration, were selected from the Kowsar Diabetes Clinic in Semnan, Iran. DASH, estimated using dietary intake, was assessed using a validated and reliable food frequency questionnaire with 147 items. Anthropometric measurements were assessed for all subjects. Logistic regression was performed to examine the association between DASH and the odds of developing DN. Results: After controlling for potential confounders, subjects in the highest intake of DASH diet adherence have 84% lower odds of DN, compared to those with the lowest intake (OR = 0.16, 95% CI = 0.07–0.34, P < 0.001). Among DASH diet subcategories, intakes of vegetables (80%), fruits (88%), nuts and legumes (87%), and low-fat dairy (73%) decreased the risk of DN after adjustment for confounders (P < 0.001). Conclusions: This study showed that the DASH diet is associated with lower odds of DN development in women with type 2 diabetes.

AB - Objectives: Epidemiologic studies have reported that diet is associated with diabetes and its complications through different pathways. We sought to examine the associations between the Dietary Approaches to Stop Hypertension (DASH) diet and the odds of diabetic nephropathy (DN) developing in Iranian women with existing type 2 diabetes. Methods: In this case–control study, 105 women with DN and 105 controls, matched for age and diabetes duration, were selected from the Kowsar Diabetes Clinic in Semnan, Iran. DASH, estimated using dietary intake, was assessed using a validated and reliable food frequency questionnaire with 147 items. Anthropometric measurements were assessed for all subjects. Logistic regression was performed to examine the association between DASH and the odds of developing DN. Results: After controlling for potential confounders, subjects in the highest intake of DASH diet adherence have 84% lower odds of DN, compared to those with the lowest intake (OR = 0.16, 95% CI = 0.07–0.34, P < 0.001). Among DASH diet subcategories, intakes of vegetables (80%), fruits (88%), nuts and legumes (87%), and low-fat dairy (73%) decreased the risk of DN after adjustment for confounders (P < 0.001). Conclusions: This study showed that the DASH diet is associated with lower odds of DN development in women with type 2 diabetes.

KW - Case–control

KW - Diabetic nephropathy

KW - Dietary approaches to stop hypertension

UR - http://www.scopus.com/inward/record.url?scp=85147963999&partnerID=8YFLogxK

U2 - 10.1186/s12905-022-02140-y

DO - 10.1186/s12905-022-02140-y

M3 - Article

C2 - 36782160

AN - SCOPUS:85147963999

SN - 1472-6874

VL - 23

SP - 63

JO - BMC Women's Health

JF - BMC Women's Health

IS - 1

M1 - 63

ER -

The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case–control study

Abstract

Bibliographical note

Funder

Funding

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this