The art of natural cheesemaking by David Asher

Christopher Yap

Research output: Contribution to journalBook/Film/Article review

Abstract

Book review of 'The Art of Natural Cheesemaking' by David Asher.
Original languageEnglish
Pages (from-to)136-139
Number of pages4
JournalCanadian Food Studies
Volume3
Issue number1
DOIs
Publication statusPublished - 1 Apr 2016

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