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The Adoption of Circular Economy Principles in the Hotel Industry

    • Universitas Pendidikan Indonesia

    Research output: Contribution to journalArticlepeer-review

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    Abstract


    Objective - The aim of this study is to explore the awareness level of CE concept and to assess the adoption of the CE principles in the hotel industry.

    Methodology/Technique - This study employed a qualitative method. In depth interviews were addressed to hotel managers. The hotels were chosen based on three categories: local, national chain and international chain hotel. Observation of evidence was also used to analyze information from existing condition.

    Findings - The findings pointed out the awareness level of CE concept in each hotel categories. It also revealed how hotels adopt CE principles in their daily business routine and how they see the aforementioned concept as one of the factors that help to preserve the environment.

    Novelty - This paper provides a clear look on the awareness level of CE concept and a new perspective of the adoption of CE principles in hotel industry.
    Original languageEnglish
    Pages (from-to)92-97
    Number of pages6
    JournalGATR Journal of Business and Economics Review
    Volume6
    Issue number1
    Early online date30 Jun 2021
    DOIs
    Publication statusPublished - 30 Jun 2021

    Bibliographical note

    Copyright © and Moral Rights are retained by the author(s) and/ or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This item cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s). The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders.

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 8 - Decent Work and Economic Growth
      SDG 8 Decent Work and Economic Growth
    2. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

    Keywords

    • Circular economy
    • awareness
    • principles
    • adoption
    • hotel industry

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