Techniques for obtaining robust, real-time, colour-based vision for robotics

James Brusey, L. Padgham

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationRoboCup-99: Robot Soccer World Cup III
EditorsManuela Veloso, Enrico Pagello, Hiroaki Kitano
Place of PublicationBerlin
PublisherSpringer
Pages63-73
ISBN (Print)9783540410430
DOIs
Publication statusPublished - 2000

Bibliographical note

The full text of this article is not available from the repository. This book is volume 1856 in the series 'Lecture notes in Computer Science'.

Keywords

  • artificial vision
  • colour recognition
  • object recognition

Cite this

Brusey, J., & Padgham, L. (2000). Techniques for obtaining robust, real-time, colour-based vision for robotics. In M. Veloso, E. Pagello, & H. Kitano (Eds.), RoboCup-99: Robot Soccer World Cup III (pp. 63-73). Berlin: Springer. https://doi.org/10.1007/3-540-45327-X_19

Techniques for obtaining robust, real-time, colour-based vision for robotics. / Brusey, James; Padgham, L.

RoboCup-99: Robot Soccer World Cup III. ed. / Manuela Veloso; Enrico Pagello; Hiroaki Kitano. Berlin : Springer, 2000. p. 63-73.

Research output: Chapter in Book/Report/Conference proceedingChapter

Brusey, J & Padgham, L 2000, Techniques for obtaining robust, real-time, colour-based vision for robotics. in M Veloso, E Pagello & H Kitano (eds), RoboCup-99: Robot Soccer World Cup III. Springer, Berlin, pp. 63-73. https://doi.org/10.1007/3-540-45327-X_19
Brusey J, Padgham L. Techniques for obtaining robust, real-time, colour-based vision for robotics. In Veloso M, Pagello E, Kitano H, editors, RoboCup-99: Robot Soccer World Cup III. Berlin: Springer. 2000. p. 63-73 https://doi.org/10.1007/3-540-45327-X_19
Brusey, James ; Padgham, L. / Techniques for obtaining robust, real-time, colour-based vision for robotics. RoboCup-99: Robot Soccer World Cup III. editor / Manuela Veloso ; Enrico Pagello ; Hiroaki Kitano. Berlin : Springer, 2000. pp. 63-73
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