This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.
|Title of host publication||Gender, Nutrition, and the Human Right to Adequate Food|
|Editors||A.C. Bellows, F.L.S. Valente, S. Lemke, M.D.B.d.L. Núñez|
|Place of Publication||New York|
|Publication status||Published - 2016|
- food security
Lemke, S., & Bellows, A. C. (2016). Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. In A. C. Bellows, F. L. S. Valente, S. Lemke, & M. D. B. D. L. Núñez (Eds.), Gender, Nutrition, and the Human Right to Adequate Food (pp. 254-340). New York: Routledge.