Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition

Stefanie Lemke; A.C. Bellows

Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition

Centre for Agroecology, Water and Resilience

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.

Original language	English
Title of host publication	Gender, Nutrition, and the Human Right to Adequate Food
Editors	A.C. Bellows, F.L.S. Valente, S. Lemke, M.D.B.d.L. Núñez
Place of Publication	New York
Publisher	Routledge
Pages	254-340
ISBN (Print)	9780415714457
Publication status	Published - 2016

Keywords

food security
gender

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Stefanie Lemke
- Centre for Agroecology, Water and Resilience - Associate Professor (Research)
Person: Teaching and Research

Cite this

Lemke, S., & Bellows, A. C. (2016). Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. In A. C. Bellows, F. L. S. Valente, S. Lemke, & M. D. B. D. L. Núñez (Eds.), Gender, Nutrition, and the Human Right to Adequate Food (pp. 254-340). Routledge. https://www.routledge.com/products/9780415714457

Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. / Lemke, Stefanie; Bellows, A.C.

Gender, Nutrition, and the Human Right to Adequate Food. ed. / A.C. Bellows; F.L.S. Valente; S. Lemke; M.D.B.d.L. Núñez. New York : Routledge, 2016. p. 254-340.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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