Abstract
| Original language | English |
|---|---|
| Title of host publication | Gender, Nutrition, and the Human Right to Adequate Food |
| Editors | A.C. Bellows, F.L.S. Valente, S. Lemke, M.D.B.d.L. Núñez |
| Place of Publication | New York |
| Publisher | Routledge |
| Pages | 254-340 |
| ISBN (Print) | 9780415714457 |
| Publication status | Published - 2016 |
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Keywords
- food security
- gender
Cite this
Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. / Lemke, Stefanie; Bellows, A.C.
Gender, Nutrition, and the Human Right to Adequate Food. ed. / A.C. Bellows; F.L.S. Valente; S. Lemke; M.D.B.d.L. Núñez. New York : Routledge, 2016. p. 254-340.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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TY - CHAP
T1 - Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition
AU - Lemke, Stefanie
AU - Bellows, A.C.
PY - 2016
Y1 - 2016
N2 - This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.
AB - This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.
KW - food security
KW - gender
M3 - Chapter
SN - 9780415714457
SP - 254
EP - 340
BT - Gender, Nutrition, and the Human Right to Adequate Food
A2 - Bellows, A.C.
A2 - Valente, F.L.S.
A2 - Lemke, S.
A2 - Núñez, M.D.B.d.L.
PB - Routledge
CY - New York
ER -