Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition

Stefanie Lemke, A.C. Bellows

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.
Original languageEnglish
Title of host publicationGender, Nutrition, and the Human Right to Adequate Food
EditorsA.C. Bellows, F.L.S. Valente, S. Lemke, M.D.B.d.L. Núñez
Place of PublicationNew York
PublisherRoutledge
Pages254-340
ISBN (Print)9780415714457
Publication statusPublished - 2016

Fingerprint

nutrition
food
participation
gender
livelihood
human rights
governance

Keywords

  • food security
  • gender

Cite this

Lemke, S., & Bellows, A. C. (2016). Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. In A. C. Bellows, F. L. S. Valente, S. Lemke, & M. D. B. D. L. Núñez (Eds.), Gender, Nutrition, and the Human Right to Adequate Food (pp. 254-340). New York: Routledge.

Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. / Lemke, Stefanie; Bellows, A.C.

Gender, Nutrition, and the Human Right to Adequate Food. ed. / A.C. Bellows; F.L.S. Valente; S. Lemke; M.D.B.d.L. Núñez. New York : Routledge, 2016. p. 254-340.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lemke, S & Bellows, AC 2016, Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. in AC Bellows, FLS Valente, S Lemke & MDBDL Núñez (eds), Gender, Nutrition, and the Human Right to Adequate Food. Routledge, New York, pp. 254-340.
Lemke S, Bellows AC. Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. In Bellows AC, Valente FLS, Lemke S, Núñez MDBDL, editors, Gender, Nutrition, and the Human Right to Adequate Food. New York: Routledge. 2016. p. 254-340
Lemke, Stefanie ; Bellows, A.C. / Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. Gender, Nutrition, and the Human Right to Adequate Food. editor / A.C. Bellows ; F.L.S. Valente ; S. Lemke ; M.D.B.d.L. Núñez. New York : Routledge, 2016. pp. 254-340
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