Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition

Stefanie Lemke, A.C. Bellows

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.
    Original languageEnglish
    Title of host publicationGender, Nutrition, and the Human Right to Adequate Food
    EditorsA.C. Bellows, F.L.S. Valente, S. Lemke, M.D.B.d.L. Núñez
    Place of PublicationNew York
    PublisherRoutledge
    Pages254-340
    ISBN (Print)9780415714457
    Publication statusPublished - 2016

    Keywords

    • food security
    • gender

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