Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition

Stefanie Lemke, A.C. Bellows

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter is guided by the argument that there is a need to integrate gender, nutrition, and the human right to food as well as to promote interscalar governance strategies in support of sustainable livelihoods with enhanced food and nutrition security.
Original languageEnglish
Title of host publicationGender, Nutrition, and the Human Right to Adequate Food
EditorsA.C. Bellows, F.L.S. Valente, S. Lemke, M.D.B.d.L. Núñez
Place of PublicationNew York
PublisherRoutledge
Pages254-340
ISBN (Print)9780415714457
Publication statusPublished - 2016

Keywords

  • food security
  • gender

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    • Cite this

    Lemke, S., & Bellows, A. C. (2016). Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition. In A. C. Bellows, F. L. S. Valente, S. Lemke, & M. D. B. D. L. Núñez (Eds.), Gender, Nutrition, and the Human Right to Adequate Food (pp. 254-340). New York: Routledge.