The High Level Panel of Experts for Food Security and Nutrition (HLPE) is the science-policy interface of the Committee on World Food Security (CFS), which is, at the global level, the foremost inclusive and evidence-based international and intergovernmental platform for food security and nutrition. HLPE reports serve as a common, comprehensive, evidence-based starting point for intergovernmental and international multistakeholder policy debates in CFS. The HLPE draws its studies based on existing research and knowledge. The HLPE thrives to clarify contradictory information and knowledge, elicit the backgrounds and rationales of controversies, and identify emerging issues. The HLPE organizes a scientific dialogue, built upon the diversity of disciplines, backgrounds, knowledge systems, diversity of its Steering Committee and Project Teams, and upon open electronic consultations. HLPE reports are widely used as reference documents within and beyond CFS and the UN system, by the scientific community as well as by political decision-makers and stakeholders, at international, regional and national levels.
|Publisher||High Level Panel of Experts on Food Security and Nutrition|
|Publication status||Published - 2016|
Bibliographical noteThe full text is available from: http://www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/HLPE_Reports/HLPE-Report-10_EN.pdf
Wilfrid Legg, Khaled Abbas, Daniela Alfaro, Botir Dosov, Neil Fraser, Delia Grace, Robert Habib, Claudia Job Schmitt, Langelihle Simela, Funing Zhong, Patrick Caron, Carol Kalafatic, Amadou Allahoury, Louise Fresco, Eileen Kennedy, Muhammad Azeem Khan, Bernardo Kliksberg, Fangquan Mei, Sophia Murphy, Mohammad Saeid, Noori Naeini, Michel Pimbert, Juan Ángel Rivera Dommarco, Magdalena Sepúlveda, Martin Yemefack, and Rami Zurayk