Supermarkets’ use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste

Shantanu Mullick; Néomie Raassens; Hans Haans; Mohammad Rizky Nur Iman

Supermarkets’ use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste

Shantanu Mullick
, Néomie Raassens
, Hans Haans
, Mohammad Rizky Nur Iman

Technische Universiteit Eindhoven
Tilburg University

Research output: Contribution to conference › Abstract › peer-review

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Abstract

We study the use of food waste reducing digital platforms by supermarkets. These platforms help supermarkets disseminate last-minute discounts on perishables products, typically given 1-2 days before expiry, to a wider audience. However, uploading products on these platforms is a time-consuming process, and we study which category of products, when uploaded, gets a stronger response from consumers. We find supermarkets can save costly resources by prioritizing some categories when it comes to uploading last-minute discounts on digital platforms.

Original language	English
Publication status	Published - May 2022
Event	EMAC Annual Conference 2022 - Budapest, Hungary Duration: 24 May 2022 → 27 May 2022 https://www.uni-corvinus.hu/ind/emac2022/?lang=en

Conference

Conference	EMAC Annual Conference 2022
Country/Territory	Hungary
City	Budapest
Period	24/05/22 → 27/05/22
Internet address	https://www.uni-corvinus.hu/ind/emac2022/?lang=en

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Access to Document

emac2022Submitted manuscript, 246 KBLicence: Unspecified

https://www.uni-corvinus.hu/contents/uploads/2022/05/Corvinus_Emac_program_210x297mm.c0b.pdf

Cite this

Mullick, S., Raassens, N., Haans, H., & Iman, M. R. N. (2022). Supermarkets’ use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste. Abstract from EMAC Annual Conference 2022, Budapest, Hungary. https://www.uni-corvinus.hu/contents/uploads/2022/05/Corvinus_Emac_program_210x297mm.c0b.pdf

Supermarkets’ use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste. / Mullick, Shantanu; Raassens, Néomie; Haans, Hans et al.
2022. Abstract from EMAC Annual Conference 2022, Budapest, Hungary.

Research output: Contribution to conference › Abstract › peer-review

Mullick, S, Raassens, N, Haans, H & Iman, MRN 2022, 'Supermarkets’ use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste', EMAC Annual Conference 2022, Budapest, Hungary, 24/05/22 - 27/05/22. <https://www.uni-corvinus.hu/contents/uploads/2022/05/Corvinus_Emac_program_210x297mm.c0b.pdf>

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title = "Supermarkets{\textquoteright} use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste",

abstract = "We study the use of food waste reducing digital platforms by supermarkets. These platforms help supermarkets disseminate last-minute discounts on perishables products, typically given 1-2 days before expiry, to a wider audience. However, uploading products on these platforms is a time-consuming process, and we study which category of products, when uploaded, gets a stronger response from consumers. We find supermarkets can save costly resources by prioritizing some categories when it comes to uploading last-minute discounts on digital platforms.",

author = "Shantanu Mullick and N{\'e}omie Raassens and Hans Haans and Iman, \{Mohammad Rizky Nur\}",

year = "2022",

month = may,

language = "English",

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AU - Raassens, Néomie

AU - Haans, Hans

AU - Iman, Mohammad Rizky Nur

PY - 2022/5

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N2 - We study the use of food waste reducing digital platforms by supermarkets. These platforms help supermarkets disseminate last-minute discounts on perishables products, typically given 1-2 days before expiry, to a wider audience. However, uploading products on these platforms is a time-consuming process, and we study which category of products, when uploaded, gets a stronger response from consumers. We find supermarkets can save costly resources by prioritizing some categories when it comes to uploading last-minute discounts on digital platforms.

AB - We study the use of food waste reducing digital platforms by supermarkets. These platforms help supermarkets disseminate last-minute discounts on perishables products, typically given 1-2 days before expiry, to a wider audience. However, uploading products on these platforms is a time-consuming process, and we study which category of products, when uploaded, gets a stronger response from consumers. We find supermarkets can save costly resources by prioritizing some categories when it comes to uploading last-minute discounts on digital platforms.

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ER -

Supermarkets’ use of food waste reducing digital platforms: Assessing category-level effects: Part of Special Session:Food Sustainability: Sustainable Diets and Food Waste

Abstract

Conference

UN SDGs

Access to Document

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