Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

M.M. Kool; Daniel J. Comeskey; J.M. Cooney; T.K. McGhie

doi:10.1016/j.foodchem.2009.09.039

Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

M.M. Kool
, Daniel J. Comeskey
, J.M. Cooney
, T.K. McGhie

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	1535-1543
Journal	Food Chemistry
Volume	119
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2009.09.039
Publication status	Published - 2010

Bibliographical note

The full text of this item is not available from the repository

Keywords

ellagitannins
ellagic acid
boysenberry
NMR spectroscopy
LC–MS
MALDI-TOF-MS

Access to Document

10.1016/j.foodchem.2009.09.039

Cite this

@article{ec44191ce31d44ca85711d4ee22c03e9,

title = "Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy",

keywords = "ellagitannins, ellagic acid, boysenberry, NMR spectroscopy, LC–MS, MALDI-TOF-MS",

author = "M.M. Kool and Comeskey, \{Daniel J.\} and J.M. Cooney and T.K. McGhie",

note = "The full text of this item is not available from the repository",

year = "2010",

doi = "10.1016/j.foodchem.2009.09.039",

language = "English",

volume = "119",

pages = "1535--1543",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

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TY - JOUR

T1 - Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

AU - Kool, M.M.

AU - Comeskey, Daniel J.

AU - Cooney, J.M.

AU - McGhie, T.K.

N1 - The full text of this item is not available from the repository

PY - 2010

Y1 - 2010

KW - ellagitannins

KW - ellagic acid

KW - boysenberry

KW - NMR spectroscopy

KW - LC–MS

KW - MALDI-TOF-MS

U2 - 10.1016/j.foodchem.2009.09.039

DO - 10.1016/j.foodchem.2009.09.039

M3 - Article

SN - 0308-8146

SN - 1873-7072

VL - 119

SP - 1535

EP - 1543

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -